{"id":5653,"date":"2024-12-16T15:01:59","date_gmt":"2024-12-16T14:01:59","guid":{"rendered":"https:\/\/www.hoteljorena.it\/fiere-eventi\/passatelli-romagnoli-our-recipe\/"},"modified":"2024-12-22T16:05:28","modified_gmt":"2024-12-22T15:05:28","slug":"passatelli-romagnoli-our-recipe","status":"publish","type":"fiere-eventi","link":"https:\/\/www.hoteljorena.it\/en\/events-fairs\/passatelli-romagnoli-our-recipe\/","title":{"rendered":"Passatelli romagnoli: our recipe"},"content":{"rendered":"\t\t
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Passatelli were, in our peasant tradition,<\/strong> the delicious dish to prepare for the holidays.<\/p>\n

Cooked in a good meat and\/or chicken broth<\/strong>, they are still a dish that here in Romagna<\/strong> is prepared with pleasure and we, at the Hotel Jorena, often offer them.<\/p>\n

In kindergarten, they become a single, complete dish.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Here are the ingredient<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • 10 medium eggs<\/em><\/li>\n
    • 500 g grated parmesan<\/em><\/li>\n
    • 400 g breadcrumbs<\/em><\/li>\n
    • 3 tablespoons flour<\/em><\/li>\n
    • Flavorings to taste: nutmeg, grated lemon zest, salt (a little) pepper if necessary<\/em><\/li>\n<\/ul>\n

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      Preparation <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Preparazione dei passatelli in brodo<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1.<\/strong>Break the eggs, add the parmesan, then, a little at a time, the breadcrumbs, the flour and the flavorings, working the dough with your hands.<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      2.<\/strong><\/p>\n

      Form balls to flatten with the appropriate tool, cut them to 5\/6 cm and place them on a floured baking tray.<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      3.<\/strong> Then throw them into a pan with the boiling broth without moving them and cook for a few minutes.<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Buon appetito e buone feste! <\/i> <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Passatelli were, in our peasant tradition, the delicious dish to prepare for the holidays. Cooked in a good meat and\/or chicken broth, they are still a dish that here in Romagna is prepared with pleasure and we, at the Hotel Jorena, often offer them. In kindergarten, they become a single, complete dish. Here are the […]<\/p>\n","protected":false},"author":2,"featured_media":5616,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-5653","fiere-eventi","type-fiere-eventi","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hoteljorena.it\/en\/wp-json\/wp\/v2\/fiere-eventi\/5653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hoteljorena.it\/en\/wp-json\/wp\/v2\/fiere-eventi"}],"about":[{"href":"https:\/\/www.hoteljorena.it\/en\/wp-json\/wp\/v2\/types\/fiere-eventi"}],"author":[{"embeddable":true,"href":"https:\/\/www.hoteljorena.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hoteljorena.it\/en\/wp-json\/wp\/v2\/comments?post=5653"}],"version-history":[{"count":0,"href":"https:\/\/www.hoteljorena.it\/en\/wp-json\/wp\/v2\/fiere-eventi\/5653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hoteljorena.it\/en\/wp-json\/wp\/v2\/media\/5616"}],"wp:attachment":[{"href":"https:\/\/www.hoteljorena.it\/en\/wp-json\/wp\/v2\/media?parent=5653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hoteljorena.it\/en\/wp-json\/wp\/v2\/categories?post=5653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hoteljorena.it\/en\/wp-json\/wp\/v2\/tags?post=5653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}