To celebrate the holidays and share a little of our tradition with you, we are giving you the recipe for Romagna ciambella, a typical dessert from our region, soft and rich in flavour.
This version includes raisins and dried fruit, perfect for a family snack or as a ready-to-eat gourmet gift.
By following our simple steps, you can bring a fragrant and authentic piece of Romagna to your table and surprise your friends and family with a genuine, homemade dessert.
Ingredienti:
500 g flour
400 g sugar
200 g softened butter
2 eggs
100 g raisins
100 g almonds
1 packet pine nuts
1 small glass rum
1 packet baking powder
Add milk if necessary (the dough should be soft)
Procedure
Preparation of the Romagna doughnut
1. Make the dough in a bowl with the eggs, the butter melted in a double boiler, 250 g sugar, the flour, and the rum.
2. Add the raisins, a few pine nuts, a few chopped almonds, and the baking powder.
Add a little milk if necessary. Make a soft dough.
3. Butter and flour a baking sheet and place the dough on it, working it into a loaf.
4. Cover the cake with the remaining chopped dried fruit and mix it with the remaining sugar.
5. Bake at 170-180°C for about 30 minutes.
Place it on a decorated plate and wrap it in cling film with a pretty bow and a sprig of pine needles.
It could be a ready-to-eat Christmas gift idea!
