Our Restaurant
Looking for a three star hotel with typical Romagna-based cuisine? Jorena Hotel, of course!
Our chef’s twenty years of expertise will help you feel pampered and guide you in the discovery of forgotten flavours and a healthy, tasty and well-balanced cuisine.
Romagna cuisine, but not only!
Our lovely waiters will greet you each morning in our luminous air conditioned restaurant hall, located on the first floor.
And the grand buffet is bound to capture your attention immediately.
Doughnuts, fruit and chocolate cakes, rigorously homemade tarts, the perfume of freshly baked croissants, cold cuts, toasts, cereals, juices, jams, espresso coffee and cappuccino with 0-km fresh milk.
Here it’s easy to start the day with a smile!!!
Our cuisine
Attention, professionalism, creativity, quality products: these are some of the ingredients of our recipes.
Traditional dishes… International cuisine… Everything we make is made with love.
Every week, delicious themed dinners
The Romagnola dinner with many Romagna dishes and local products such as cured meats, cheeses, piadina, porchetta, fresh tagliatelle pasta, and much more
The Marinara dinner with excellent seafood dishes, and much more.
The Apericena (aperitif dinner) in a festive atmosphere and the chef’s delicious delicacies
The giant cake, pizzas, donuts…
A few ideas?
3 menus to choose from + a children’s menu
meat and fish every day, served by our waiters.
Fresh pasta, such as tagliatelle with wild boar, seafood strozzapreti, passatelli in meat broth, the legendary lasagne, cannelloni, crespelle, ravioli, attractive buffets with starters and raw, cooked, grilled seasonal vegetables…
Baby food for our younger guests, prepared in our kitchen on the basis of mothers’ instructions and at flexible times.
Delicious desserts every day… plus theme evenings and tasting sessions!
Because sitting at the table should always be a joy!
